Indulge in an unforgettable dining experience that celebrates the beauty of nature and the artistry of culinary craftsmanship. Join us this spring for a sensational five-course seasonal menu curated by the renowned Chef Cecilia Lopez. Prepare to embark on a gastronomic journey that showcases the freshest ingredients sourced from First Earth Farm and other local producers.

At this exclusive farm-to-table dinner, we invite you to savor the flavors of the season while immersing yourself in the picturesque surroundings of our outdoor seating area. As the sun sets and the gentle breeze caresses your skin, you'll be transported to a world where nature's bounty takes center stage.

Chef Cecilia Lopez, with her unparalleled expertise and passion for culinary excellence, will artfully craft each course to tantalize your taste buds and ignite your senses. From the vibrant colors of the appetizers to the rich aromas of the main courses, every dish will be a masterpiece that showcases the true essence of farm-fresh ingredients.

As you indulge in each delectable creation, you'll be supporting local farmers and producers who are dedicated to sustainable and ethical practices. By choosing to dine with us, you become part of a movement that celebrates the connection between food, community, and the environment.

For this extraordinary dining experience, we recommend dressing casually and comfortably to fully embrace the open-air ambiance. Feel the grass beneath your feet, breathe in the fragrant scents of the surroundings, and let the symphony of nature's sounds serenade you throughout the evening.

Spaces for this exclusive event are limited, so be sure to reserve your seat at the table today. Immerse yourself in the magic of farm-to-table dining and create memories that will last a lifetime. We can't wait to welcome you to this extraordinary culinary celebration!

Grab Your Seat Here